Food microbiology : fundamentals and frontiers

Doyle, Michael P. Diez-Gonzalez, Francisco Hill, Colin

Food microbiology : fundamentals and frontiers - 5th ed. - Washington, DC: ASM Press, 2019 - 1093p.

9781555819965


Food microbiology
Food contamination
Food safety
Food-borne diseases
Food quality
Food preservation

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