Food microbiology : fundamentals and frontiers
Doyle, Michael P. Diez-Gonzalez, Francisco Hill, Colin
Food microbiology : fundamentals and frontiers - 5th ed. - Washington, DC: ASM Press, 2019 - 1093p.
9781555819965
Food microbiology
Food contamination
Food safety
Food-borne diseases
Food quality
Food preservation
Food microbiology : fundamentals and frontiers - 5th ed. - Washington, DC: ASM Press, 2019 - 1093p.
9781555819965
Food microbiology
Food contamination
Food safety
Food-borne diseases
Food quality
Food preservation