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Food Biodeterioration and Preservation

Tucker, Gary S

Food Biodeterioration and Preservation - 2nd Ed. - Chichester: Wiley-Blackwell, 2016 - 257p.

ISBN: 9781118904626

Subjects--Topical Terms:
Food processing
Food preservation
Shelf life
Thermal processing of food
Freezing
Drying methods
Modified atmosphere packaging of foods
Hurdle technology

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