Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Wallace, Carol Sperber, William H. Mortimore, Sara
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain - 2nd Ed. - Chichester: Wiley-Blackwell, 2018 - 496p.
9781119053590
Food safety
Hazard analysis
Quality control
Food supply
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain - 2nd Ed. - Chichester: Wiley-Blackwell, 2018 - 496p.
9781119053590
Food safety
Hazard analysis
Quality control
Food supply