The microbiology of safe food
Forsythe, Stephen
The microbiology of safe food - 3rd ed. - Chichester: Wiley-Blackwell, 2020 - 608p.
9781119405252
Food safety
Microbiological examination of food
Microbiological tests
Food-borne diseases
Food preservation
The microbiology of safe food - 3rd ed. - Chichester: Wiley-Blackwell, 2020 - 608p.
9781119405252
Food safety
Microbiological examination of food
Microbiological tests
Food-borne diseases
Food preservation