Introduction to human nutrition
Vorster, Hester H. Hill, Thomas R. Lanham-New, Susan A. Gallagher, Alison M.
Introduction to human nutrition - 3rd ed. - Chichester: Wiley-Blackwell, 2020 - 471p. - Nutrition Society Textbook Series .
9781119476979
Nutrition and dietics
Nutritional information
Nutritional value of foods
Body composition
Metabolism
Dietary guidelines
Vitamins
Food composition
Food safety
TX354
Introduction to human nutrition - 3rd ed. - Chichester: Wiley-Blackwell, 2020 - 471p. - Nutrition Society Textbook Series .
9781119476979
Nutrition and dietics
Nutritional information
Nutritional value of foods
Body composition
Metabolism
Dietary guidelines
Vitamins
Food composition
Food safety
TX354