Introduction to human nutrition

Vorster, Hester H. Hill, Thomas R. Lanham-New, Susan A. Gallagher, Alison M.

Introduction to human nutrition - 3rd ed. - Chichester: Wiley-Blackwell, 2020 - 471p. - Nutrition Society Textbook Series .



9781119476979


Nutrition and dietics
Nutritional information
Nutritional value of foods
Body composition
Metabolism
Dietary guidelines
Vitamins
Food composition
Food safety

TX354

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