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Chemistry and technology of soft drinks and fruit juices

Ashurst, P. R.

Chemistry and technology of soft drinks and fruit juices - 3rd Edition - Chichester: Wiley-Blackwell, 2016 - 405p.

ISBN: 9781444333817

Subjects--Topical Terms:
Food and drink industry
Beverages
Fruit juices
Juice processing
Soft drinks

LC Class. No.: TP620

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