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Hygiene for management : a text for food safety courses

Sprenger, Richard A.

Hygiene for management : a text for food safety courses - 15h ed. - Doncaster: Highfield, 2009 - 412p.

ISBN: 9781906404710

Subjects--Topical Terms:
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food preservation
Food standards

LC Class. No.: TX531

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