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Viruses in food and water: risks, surveillance and control

Cook, Nigel

Viruses in food and water: risks, surveillance and control - Oxford: Woodhead Publishing Ltd., 2013 - 523p. - Woodhead Publishing Series in Food Science, Technology, and Nutrition, No. 249 .

ISBN: 9780857094308

Subjects--Topical Terms:
Food microbiology
Food safety
Disease control
Risk assessment
Zoonoses
Food contamination
Food-borne diseases

LC Class. No.: QR115

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