The science of meat quality
Kerth, Chris R.
The science of meat quality - Chichester: Wiley-Blackwell, 2013 - 293p.
9780813815435
Meat science
Meat quality
Meat processing
Meat technology
TX556.M4
The science of meat quality - Chichester: Wiley-Blackwell, 2013 - 293p.
9780813815435
Meat science
Meat quality
Meat processing
Meat technology
TX556.M4