Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Wallace, Carol Sperber, William H. Mortimore, Sara

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain - Chichester: Wiley-Blackwell, 2011 - 328p.

9781405189118


Food safety
Hazard analysis
Quality control

TX531

Powered by Koha