Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Wallace, Carol Sperber, William H. Mortimore, Sara
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain - Chichester: Wiley-Blackwell, 2011 - 328p.
9781405189118
Food safety
Hazard analysis
Quality control
TX531
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain - Chichester: Wiley-Blackwell, 2011 - 328p.
9781405189118
Food safety
Hazard analysis
Quality control
TX531