Handbook of meat and meat processing
Hui, Y. H.
Handbook of meat and meat processing - 2nd ed. - Boca Raton, FL: CRC Press, 2012 - 982p.
9781439836835
Meat and livestock industry
Meat processing
Meat technology
Processed meat
Meat quality
Food hygiene
Hazard analysis
TX556.M4
Handbook of meat and meat processing - 2nd ed. - Boca Raton, FL: CRC Press, 2012 - 982p.
9781439836835
Meat and livestock industry
Meat processing
Meat technology
Processed meat
Meat quality
Food hygiene
Hazard analysis
TX556.M4