Environmental assessment and management in the food industry: life cycle assessment and related approaches

Sonesson, U. Berlin, J. Ziegler, F.

Environmental assessment and management in the food industry: life cycle assessment and related approaches - Cambridge: Woodhead, 2010 - 411p.

9781845695521


Food and drink industry
Food production
Sustainable agriculture
Environmental impact
Environmental protection
Carbon footprint

QH541

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