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Statistical methods for food science: introductory procedures for the food practitioner

Bower, John A.

Statistical methods for food science: introductory procedures for the food practitioner - Oxford: Wiley-Blackwell, 2009 - 307p.

ISBN: 9781405167642

Subjects--Topical Terms:
Statistics
Food science
Data analysis
Sensory evaluation

LC Class. No.: QA276

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